However, this time we dined at several new establishments as well. As a result, we had several fine breakfasts at local establishments, many of which (Maria’s Cafe, for example, or better yet, the venerable Al’s Breakfast) I’ve already reviewed on this blog. The shortbread almond cookie is my favorite.On my recent trip to Minnesota, we had several opportunities to dine out by ourselves, or with our hosts. They also have great potato salad, matzo ball soup, and I love there homemade cookies.
Easily one of the best sandwiches in Minnesota. The Rueben sandwich is amazing, I absolutely crave this sandwich whenever I drive by. In my opinion Cecil’s Deli is better than both Kats Deli & the Carnegie Deli in New York City. Cecil’s has both a to go deli and a sit down restaurant. Wonderful local place that has been a staple in Minnesota since the 1950’s. Servers were hustling and bustling with food on the table quickly. Got the Sasha, delicious but a bit sloppy. Stopped for a late lunch at Cecil’s on a Wednesday in May and it was still crowded and we know why! What menu. You can look through their selection of salads, pickles, meats, cheese, bread and more, or just sit down at the restaurant in the back and try one of their amazing sandwiches, like the classic Reuben (piled high with some truly great pastrami) and a bowl of matzo ball soup. What feels like the a love-child between a classic New York-style Jewish deli and a Midwestern grocery, Cecil’s is an institution of St. Can’t wait to come back.Ībsolutely delicious! Thoroughly enjoyed the Sasha sandwich. We even tried some of their bakery from the store to take with us. It was great and the service was even better. They are known for the Ruben which is the sandwich I had. Stopped here for lunch due to the great reviews I’ve read. The service was quick, and the food was outstanding. When we’re feeling down, sometimes all it takes is some good old fashioned home cooking to cheer us up.įor some reason I was in the mood to find a delicatessen! My husband and I could not have been happier with our choice. Here at Cecil’s Delicatessen, Bakery, & Restaurant we believe food is central to the lives of those in the local community. For some people cooking food is a hobby while for others it’s something they have made into a business venture. Within every culture, food is a necessity for survival. We pride ourselves on our made from scratch soups, dressings, salads, desserts, latkes, chopped liver and so much more.Ĭecils is the last of the true established delis in Minnesota, and we look forward to serving our customers the best, for generations to come.Īnything on our menu can be made to go, just ask!Īll Breads and Rolls are Baked in Our Own Ovens! We Specialize in Box Lunches and Deli Trays! Company Charge Accounts Welcome!įax your orders using our fax order form! We Now Offer Online Box Lunch Orders For Pickup! We still bake all our own breads and rolls.
#Highland restaurants st paul plus
They started with a very modest store and over the past 70 plus years the size of the building has grown and their commitment to quality products has endured for three generations. They brought in their meat products from Chicago, which even today, is still the best producer of quality meats.
Their aim was to provide the highest quality products to the Highland Park community and beyond. Cecil & Faye Glickman established Cecil’s Delicatessen on July 1, 1949.
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